2010 Price sheetwww.beltiebeef.comMichael and Lorna Caldwell(715) 457-6765Toll Free: 1-877-846-57213138 Yellowstone Road, |
Description of Beef Product | Price Per Pound |
Tenderloin/Tenderloin Filet | 29.99 |
New York Strip (boneless 1-1/4 to 1-1/2 inches thick/approx 12-16 oz) | 18.89 |
Boneless Ribeye ( 1-1/4 to 1-1/2 inches thick/approx 12-16 oz) | 18.89 |
Boneless Flank Steak (thin steak approx 16 oz.) | 14.00 |
Boneless Sirloin Steak (1-1/4 to 1-1/2 inches thick/approx 16 oz) | 14.00 |
Boneless Skirt Steak (approx 16 oz.) | 9.00 |
Boneless Top Round Steak (approx 1-2 lbs) | 9.00 |
Boneless Sirloin/Tip Roast (approx. 2-3 lbs.) | 10.00 |
Boneless Rump Roast (approx 2-3 lbs.) | 10.00 |
Boneless Eye of the Round Roast (approx. 2 lbs.) | 10.00 |
Boneless Tri-Tip Roast (approx. 2-3 lbs.) | 10.00 |
Boneless Chuck Roast (approx. 2-3 lbs.) | 9.00 |
Boneless Shoulder Roast (approx. 3 lbs.) | 9.00 |
Boneless Brisket (approx. 2-3 lbs.) | 9.00 |
Ground Chuck (1 lb. pkg.) | 7.00 |
Ground Chuck Patties (4/PKG) (1 lb. pkg.) | 7.75 |
16 oz. package | 11.99 |
8 oz. package | 5.99 |
PLEASE DO NOT OVERCOOK OUR TENDER, LEAN, CERTIFIED ORGANIC, GRASS-FED BELTIE BEEF.
Steaks are best if prepared rare to medium rare.
PRODUCTS IN STOCK AT THIS TIME CAN BE ORDERED BELOW BY USING OUR “CUSTOM WEIGHT BINS”