Welcome to Beltie Beef - the home of the world's best Certified Organic Grass-Fed Beef Summer Sausage

In early 2005 Beltie Beef, noticing the lack of availability of certified organic beef sausage, particularly beef summer sausage, decided to develop an entirely new product. We postulated that a grass-fed animal would produce a leaner, and healthier sausage product. We wanted to make a product lower in fat, cholesterol, sodium and without nitrite preservatives, yet still preserving the vitamin and polyunsaturated fatty acid content characteristic of grass-fed beef. In addition we wanted a product that was without nitrate, nitrite and monosodium glutamate. We decided to meet our goals it would be necessary to use the beef cuts that normally went into roasts or ground chuck for our sausage product. Our partnership with Peter Blokhuis, a USDA and Certified Organic processor was critical to this project. Peter is a Netherlands born meat processor schooled in the European methods of meat processing and sausage production. Using our certified organic, grass-fed beef and after a long period of research and development Peter was able to come up with a recipe that enabled a tasty, low fat, low cholesterol, low sodium, summer sausage product that met all our goals. See our nutritional information. If you have any questions, please use the Contact Us link on the left.